Gujaratis love to snack on mathiya or mathiya papad during Diwali. The ingredients for this crunchy, crispy snack are moth beans, flour, urad dal flour, and common spices. comes in two flavor, Salty and Sweet.
| Weight | 250G, 500G, 1KG, 2KG, 5KG |
|---|---|
| Flavour | Sweet, Salty |
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Rasmalai
60.00 kr
Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavoured milk.
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